What does restaurant cleaning service cover?
Restaurant cleaning service typically covers dining room floors and tables, restrooms, front entry areas, and back-of-house surfaces such as prep counters and floors around equipment. It does not replace kitchen equipment deep-cleaning required by health code, which is usually a separate specialized service. The Cleaning Concierge scopes restaurant accounts around close-of-business hours.
Front-of-house cleaning focuses on customer-facing areas: dining room floors, tables and booths, host stands, restrooms, and entryways, all cleaned to be guest-ready before opening.
Back-of-house cleaning covers floors, prep surfaces, and walls around cooking equipment, but does not include the specialized degreasing of hoods, fryers, and grills that health code inspections require, that is typically a separate contracted service.
Most restaurant and bar accounts are cleaned after closing or before opening to avoid disrupting service hours.